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This farm-to-table fundraising event will feature a menu by chef Kevin Brown of Trattoria Fratelli with locally sourced food provide by Phil Stober of Barefoot Organics.
"I love the idea of a farm to table event focused on sustainable agriculture and good stewardship of the land. This parallels MGSoA's landscape focused art program and raises issues that I hope our artists get excited about.
The silent auction items are incredibly humbling high end contributions, only 3 to 5 items but they will pack a big punch, and leave high bidders with an heirloom quality item."